GlutenWatchers

Food cultures & traditions across the world are rich with healthy, natural ways of eating. Our ancestors also knew that in order to survive, they will need to extract the maximum nutrition out of their foods, especially when food was not as plentiful nor healthcare as advanced. And so one will find fermented foods abound in every major culture. What are your favorite fermented food recipes?
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Making gluten-free baklava with hand rolled GF filo. This recipe uses sugar & yeast, though, so may not work for celiacs avoiding these two ingredients. If you have an alternate recipe for baklava, do post it in the comments section below. .

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