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	<title>GlutenWatchers &#187; News &amp; Research</title>
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	<description>..healthy eating on a budget for celiacs &#38; anyone on a gluten-free diet</description>
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		<title>Celiac actually on the rise</title>
		<link>http://www.glutenwatchers.com/celiac-actually-on-the-rise-it-is-not-just-more-diagnosed-due-to-increased-awareness/</link>
		<comments>http://www.glutenwatchers.com/celiac-actually-on-the-rise-it-is-not-just-more-diagnosed-due-to-increased-awareness/#comments</comments>
		<pubDate>Sat, 07 Aug 2010 15:06:08 +0000</pubDate>
		<dc:creator>gwteam</dc:creator>
				<category><![CDATA[About Celiac Disease]]></category>
		<category><![CDATA[News & Research]]></category>

		<guid isPermaLink="false">http://www.glutenwatchers.com/?p=3927</guid>
		<description><![CDATA[Celiac Disease has seen a four-fold increase in the last 50 years, new research suggests. Are we getting too clean for our own good and destroying the good bacteria along with the bad with massive use of chemicals? And of course there is a high possibility that modern advances in industrial farming are to blame.]]></description>
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		<title>Share recipes of fermented foods from your culture</title>
		<link>http://www.glutenwatchers.com/share-recipes-of-fermented-foods-from-your-culture/</link>
		<comments>http://www.glutenwatchers.com/share-recipes-of-fermented-foods-from-your-culture/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 20:06:01 +0000</pubDate>
		<dc:creator>gwteam</dc:creator>
				<category><![CDATA[News & Research]]></category>
		<category><![CDATA[dosa]]></category>
		<category><![CDATA[idli]]></category>
		<category><![CDATA[kefir]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[leaky gut]]></category>
		<category><![CDATA[probiotics]]></category>
		<category><![CDATA[yoghurt]]></category>

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		<description><![CDATA[Food cultures &#038; traditions across the world are rich with healthy, natural ways of eating. Our ancestors also knew that in order to survive, they will need to extract the maximum nutrition out of their foods, especially when food was not as plentiful nor healthcare as advanced. And so one will find fermented foods abound [...]]]></description>
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		<title>May 28: News about Celiac Disease</title>
		<link>http://www.glutenwatchers.com/may-28-celiac-news/</link>
		<comments>http://www.glutenwatchers.com/may-28-celiac-news/#comments</comments>
		<pubDate>Fri, 28 May 2010 13:17:45 +0000</pubDate>
		<dc:creator>gwteam</dc:creator>
				<category><![CDATA[News & Research]]></category>
		<category><![CDATA[autism]]></category>
		<category><![CDATA[diabetes]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[pets]]></category>
		<category><![CDATA[prebiotics]]></category>
		<category><![CDATA[probiotics]]></category>

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		<description><![CDATA[


Gut Bacteria Offer New Hope for People with Celiac Disease
Probiotics and/or prebiotics may help alleviate the severity of celiac disease. According to a new research study, intestinal bacteria in celiac patients.



 Watching our pet&#8217;s diet, is gluten affecting them too
People don&#8217;t generally think that the food they feed their pets not only affects their pets, [...]]]></description>
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		<title>May 24- News about Celiac</title>
		<link>http://www.glutenwatchers.com/may24-news-about-celiac/</link>
		<comments>http://www.glutenwatchers.com/may24-news-about-celiac/#comments</comments>
		<pubDate>Mon, 24 May 2010 18:27:35 +0000</pubDate>
		<dc:creator>gwteam</dc:creator>
				<category><![CDATA[News & Research]]></category>

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		<description><![CDATA[Celiac news for today May 24, 2010]]></description>
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