I have a confession to make, I am a little sick of finding a trillion recipes for GF breads, cakes, muffins, cookies on the web. No offence meant to folks who love these, but come on, there has to be much more to life than just these foods. I am sure there are a ton of celiacs who are avoiding yeast and sugars/ agave & what-not, I am one of them for sure! So on one of our forays looking for something exciting, we came across this recipe for samosas and does it look yummy! For folks who don’t know what samosas are, they are a delicious pastry filled with vegetables (usually potato & peas) or meats. In India, these are accompanied by a sour-sweet chutney, & you are likely to find this food in every restaurant & sweetmeat shop in India. Trouble for us celiacs is the pastry is typically made of maida (refined flour).
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Making gluten-free baklava with hand rolled GF filo. This recipe uses sugar & yeast, though, so may not work for celiacs avoiding these two ingredients. If you have an alternate recipe for baklava, do post it in the comments section below. .
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Makes for a great light lunch or dinner when you want to go easy on the grains & carbs. Top with a grated cheese of your choice to make it more filling.
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See Part 1 below this post (Video)
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A fool-proof recipe for making a basic sponge cake.
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Learn how to make gluten free and vegan muffins that are dairy, egg, sugar, wheat and healthy and taste fantastic with Anette Martinsen.
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Sweet potato casserole is a holiday classic. Use these tips to be sure the recipe works for a gluten-free diet. (Video)
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Jules Shepard, gluten-free cookbook author, shows how to make a gluten-free flour mixture that is so good, you won’t even know it’s gluten free!
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Jules Shepard demonstrates how to make gluten free brownies & beer cake.
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Try these gluten free peanut butter cookies from Gluten Free Cook.
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