Making gluten-free baklava with hand rolled GF filo. This recipe uses sugar & yeast, though, so may not work for celiacs avoiding these two ingredients. If you have an alternate recipe for baklava, do post it in the comments section below. (You will need to register on this site to post comments, but we assure you, it is a quick process).
Makes for a great light lunch or dinner when you want to go easy on the grains & carbs. Top with a grated cheese of your choice to make it more filling.
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See Part 1 below this post (Video)
A fool-proof recipe for making a basic sponge cake.
Learn how to make gluten free and vegan muffins that are dairy, egg, sugar, wheat and healthy and taste fantastic with Anette Martinsen.
Sweet potato casserole is a holiday classic. Use these tips to be sure the recipe works for a gluten-free diet. (Video)
Jules Shepard, gluten-free cookbook author, shows how to make a gluten-free flour mixture that is so good, you won’t even know it’s gluten free!
Jules Shepard demonstrates how to make gluten free brownies & beer cake.
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Try these gluten free peanut butter cookies from Gluten Free Cook.
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Try this bread mix from Springhill – it is gluten free, nut free, dairy free & egg free!
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