Making gluten-free baklava with hand rolled GF filo. This recipe uses sugar & yeast, though, so may not work for celiacs avoiding these two ingredients. If you have an alternate recipe for baklava, do post it in the comments section below. (You will need to register on this site to post comments, but we assure you, it is a quick process).
See Part 1 below this post (Video)
A fool-proof recipe for making a basic sponge cake.
Learn how to make gluten free and vegan muffins that are dairy, egg, sugar, wheat and healthy and taste fantastic with Anette Martinsen.
Celiac disease is an inflammatory condition of the small intestine triggered by the consumption of gluten, a dietary protein found in wheat, rye, and barley. About 85% of the people in the U.S. with celiac disease remain undiagnosed. To help us understand this disease, experts from UCSDs Celiac Center discuss everything from diagnosis, impact on adults and children, and helpful diet tips. Experts include: Martin Kagnoff MD, Kimberly Newton MD, and Susan Algert PhD, RD.
Sweet potato casserole is a holiday classic. Use these tips to be sure the recipe works for a gluten-free diet. (Video)
Jules Shepard, gluten-free cookbook author, shows how to make a gluten-free flour mixture that is so good, you won’t even know it’s gluten free!
Dr Rodney Ford helps you work out if you need a gluten blood test. He tells you about the symptoms that are experienced by people who suffer from the bad affects of gluten.
A nutritionist talks about gluten intolerance.(Video)
Jules Shepard demonstrates how to make gluten free brownies & beer cake.
Read more…
FDA Product Recalls
