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	<title>GlutenWatchers &#187; leaky gut</title>
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		<title>Share recipes of fermented foods from your culture</title>
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		<pubDate>Thu, 17 Jun 2010 20:06:01 +0000</pubDate>
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				<category><![CDATA[News & Research]]></category>
		<category><![CDATA[dosa]]></category>
		<category><![CDATA[idli]]></category>
		<category><![CDATA[kefir]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[leaky gut]]></category>
		<category><![CDATA[probiotics]]></category>
		<category><![CDATA[yoghurt]]></category>

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		<description><![CDATA[Food cultures &#038; traditions across the world are rich with healthy, natural ways of eating. Our ancestors also knew that in order to survive, they will need to extract the maximum nutrition out of their foods, especially when food was not as plentiful nor healthcare as advanced. And so one will find fermented foods abound [...]]]></description>
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