Almond Flour Chocolate Chip Cookies
These are the best chocolate chip cookies I have ever made. They will not disappoint you!
Almond Flour Chocolate Chip Cookies
Retrieved from: https://meaningfuleats.com/almond-flour-chocolate-chip-cookies-grain-free/
Ingredients:
Note from Rachel: I personally like to flatten my dough out and not leave it in a ball. It makes the cookies softer and chewier.
Almond Flour Chocolate Chip Cookies
Retrieved from: https://meaningfuleats.com/almond-flour-chocolate-chip-cookies-grain-free/
Ingredients:
- 1/2 cup butter, softened
- 1/4 cup coconut oil (or preferred oil)
- 3/4 cup brown sugar or coconut sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups blanched almond flour (see note below)
- 1 1/4 cups chocolate chips of choice
- 2/3 cup toasted walnuts (optional)
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- In the bowl of a stand mixer, cream together the butter, coconut oil, and brown sugar. Add the vanilla and eggs, mixing until incorporated.
- Mix in the baking soda and salt. Add the almond flour, 1 cup at a time, beating well after each addition. Fold in the chocolate chips and walnuts with a wooden spoon.
- Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart. Bake for 11-13 minutes, or until golden brown around edges. Cool and enjoy! These cookies are best enjoyed the day they are baked.
Note from Rachel: I personally like to flatten my dough out and not leave it in a ball. It makes the cookies softer and chewier.
Feel free to print it off by clicking the PDF file below and add it to your recipes!
| Almond Flour Chocolate Chip Cookies |