Bacon Wrapped Date

This recipe will having you salivating for more. These are a great appetizer to serve your guests.

Bacon Wrapped Dates
Source: Rachel Toon
Ingredients:

• 8 to 10 slices of bacon (I use Applegate brand) – cut each crosswise into 3-4 pieces
• Approx. 30 medjool dates
• Toothpicks

Directions:

1. Preheat oven to 375 degrees. Take a baking sheet and line with parchment paper.
2. Remove pits from the center of each date.
3. Lay a piece of cut bacon out, then place a date in the middle of the bacon, and wrap the bacon around the date
4. Put a toothpick to secure bacon onto date and place it on your baking sheet Repeat this with the rest of the dates.
5. Bake for approximately 20 minutes, until bacon is crisp. Remove and allow cooling for 10 minutes. Enjoy!
   

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Feel free to print it off by clicking the PDF file below and add it to your recipes!

Bacon Wrapped Dates
File Size:	139 kb
File Type:	pdf

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