FDA Regulations

This video discusses the Food and Drug Administration (FDA) requirements for a manufacturer to label their product “gluten-free.” Also, it gives a better understanding of how much 20 parts per million (ppm) truly is and how such a small amount can truly affect you.

Feel free to check out the FDA website Here.
 Disclaimer: The entire contents of this website have not been evaluated by the Food and Drug Administration. This website, any information and any products on this website are not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your primary care physician. This website is based upon the opinions of Rachel Toon, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace your primary care physician and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Rachel Toon and her viewers. Rachel Toon encourages you to make your own health care decisions based upon your research and in partnership with your primary care physician.
Proudly powered by Weebly
google4a234be8c51932f3.html