French Onion Dip
You have never had french onion dip like this before. It doesn't even compare to store bought. Give this recipe a try and leave your mouth satisfied!
French Onion Dip
Source: Rachel Toon
Ingredients:
Source: Rachel Toon
Ingredients:
- 16 oz sour cream
- 8 oz cream cheese
- 8 oz mayonnaise
- 2 cups of onion, chopped
- 1 tsp worcestershire sauce
- 2 Tbsp olive oil
- 1 Tbsp parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- Chop up 2 cups of onion.
- Coat a pan with olive oil (approximately 2 Tbsp, depending on your pan size) and place onions in pan.
- Cook onions over low to medium heat until caramelized, approximately 15 to 20 minutes.
- While onions are cooking, place cream cheese and mix thoroughly.
- The add sour cream and mayonnaise in food processor and mix well.
- Once onions are caramelized, place the onions and all other ingredients into food processor and mix thoroughly.
- Place in refrigerator for a couple hours.
- Serve with chips or veggies. Enjoy!
Feel free to print it off by clicking the PDF file below and add it to your recipes!

French Onion Dip |