Hummus

This recipe has the perfect mixture of garlic and with a very slight bite to it. It is great to serve as an appetizer and you can even make a meal out of it.

Hummus
Source: Rachel Toon
Ingredients:

• 2 – 15 oz cans garbanzo beans
• 3 cloves garlic
• ¼ cup olive oil
• 3-4 Tbsp water
• 2 Tbsp lemon juice
• ¾ tsp curry
• ½  tsp salt
• ½ tsp garlic salt
• ¼ tsp paprika

Directions:

1. In a food processor (or blender), place garbanzo beans and garlic and pulse several times.
2. Place additional ingredients in blender and mix well.
3. Serve with tortilla chips, gluten-free bread, or gluten-free pita bread

Note: You can add additional water to change consistency. Recommend doing it 1 Tbsp at a time.

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Hummus
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File Type:	pdf

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