Pecan Delight Cookies
These cookies will not disappoint! These are delicious meringue type cookies that melt in your mouth, with no flour at all so no gluten. This recipe makes about 24 cookies.

Pecan Delight Cookies
By: Katherine Toon
Ingredients:
  • 1 egg white
  • 3/4 cup light brown sugar
  • 1-1/2 cups pecans (large or small chunks chopped according to your preference - you can even use halves)

Directions:
  1. Beat egg white until it stands in peaks.
  2. Add sugar a little at a time, beating after each addition just a little bit.
  3. Fold in pecans.
  4. Drop by teaspoonful onto greased or parchment papered or silicone lined cookie sheet about an inch apart.
  5. Bake in SLOW oven (250 degree) for 30 minutes. 
  6. They should look very slightly browned on the tips of the meringue, but don't overcook. The low temp baking is the key.
Feel free to print it off by clicking the PDF file below and add it to your recipes!
Pecan Delight Cookies
File Size: 97 kb
File Type: pdf
Download File
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