Sorghum Flour
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Sorghum flour comes from finely ground sorghum grain that comes from the grass family. It is known to have many health benefits. Sorghum flour is great used in combination with other gluten-free flours. It adds a density to the baked goods and produces a sweet flavor.
Uses: Pancakes, waffles, biscuits, breads, cakes, cookies, muffins Key Nutrients: Fiber, B-vitamins, calcium, copper, iron, magnesium, potassium |
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Sorghum Flour Waffles
Source: Adapted from: http://allrecipes.com/recipe/223242/gluten-free-waffles/print/?recipe
Type=Recipe&servings=10&isMetric=false
Ingredients
Directions
Source: Adapted from: http://allrecipes.com/recipe/223242/gluten-free-waffles/print/?recipe
Type=Recipe&servings=10&isMetric=false
Ingredients
- 3 cups sorghum flour
- 1 cup tapioca starch
- 1/4 cup white sugar
- 4 teaspoons baking powder
- 2 teaspoons xanthan gum
- 1/2 teaspoon salt
- 4 eggs, separated
- 3 1/2 cups unsweetened vanilla-flavored almond milk
- 1/2 cup unsweetened applesauce
- 2 teaspoons vanilla extract
- cooking spray
Directions
- Preheat a waffle iron according to manufacturer's instructions. Spray iron with cooking spray.
- Mix sorghum flour, tapioca starch, sugar, baking powder, xanthan gum, and salt in a large bowl.
- Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Beat egg yolks, almond milk, applesauce, and vanilla extract together in a large bowl. Continue beating while gradually adding the flour mixture; blend until smooth. Fold the egg whites into the batter.
- Pour 2/3 cup batter onto preheated waffle iron. Cook until golden brown.
Feel free to print it off by clicking the PDF file below and add it to your recipes!
| Sorghum Flour Waffles |