Roasted Carrots
These carrots are a top above the rest and a very simple recipe to add to your dinner table. Give these a try and leave the family healthier and wanting more.
Roasted Carrots
Source: Rachel Toon
Source: Rachel Toon
- 2 bags baby carrots
- Avocado oil (or preferred oil)
- Salt
- Pepper
- Preheat oven to 400 degrees.
- Coat baking pan with avocado oil.
- Place carrots on baking pan.
- Brush carrots with thick coating of avocado oil.
- Sprinkle with salt and pepper to taste.
- Cook for 35-45 minutes, until tender.
Feel free to print it off by clicking the PDF file below and add it to your recipes!
| roasted_carrots.pdf |