Wow! I shouldn't have been so surprised when I read the article below. A recent study of over 800 restaurants involving 4,723 menu items resulted in 32% of those items (1511 items) contained higher levels of gluten than FDA standards allot for an item being labeled "gluten-free." Keep in mind the FDA standards allows 20ppm of gluten. To learn more about the FDA standards you can visit my video, FDA Regulations.
To read the entire article, click on the link below.
Hello, my name is Rachel. I am a wife, mother of four beautiful children, and a registered nurse. I have a passion for educating people on nutrition. I strive to "Put life back into your lifestyle," by connecting you to the most up-to-date and accurate information regarding gluten-free living and other topics on nutrition. Check out my blog, website, and feel free to drop me a line!